Posts Tagged ‘nutrition communications’

  1. All hail the cheese roll

    Published on Thursday, June 17th, 2010

    They’re celebrating and exploring the science of the cheese roll in Dunedin this month.  I love cheese rolls, and reading about this makes me want to rush home and cook up a batch of these warming winter treats.

    Winter food is all about comfort, warmth and sustenance.  Soup is a great example of this (and a perfect food match to those cheese rolls!).  All those great staple classics like lasagna, shepherds pie, macaroni cheese and casseroles come into their own at this time of the year.

    For those from the southern end of New Zealand, the humble cheese roll is so much more than a tasty snack.  It’s part of our heritage.  It’s about memories of Grandma and family times.  It’s about sharing with friends and social occasions.  And for those north of the cheese roll divide, there are other food favourites which fulfill this role in life.

    The powerful social role of food cannot be underestimated.  Recently I read some consumer research showing that the majority of people prioritise good nutrition when choosing what to eat at home or in routine situations.  But unsurprisingly when asked the same question in relation to times when they’re socialising or eating with friends, good nutrition became less of a priority.

    When communicating about food and nutrition the power of food’s traditional social role in our lives cannot be underestimated.  These messages mean very little if they fail to acknowledge people’s behaviour and feelings around food, especially in social settings.  Excellent nutrition communication needs to provide ways and means of achieving the same warm fuzzy feelings around healthy eating.

    And for those of you who’re dying to experience the magic of the Southland Cheese Roll to warm you up this winter, here’s a great recipe.

  2. Navigating the food and nutrition communications highway

    Published on Thursday, May 27th, 2010

    Navigating the communications highway can easily lead you into a spaghetti junction. Perhaps never more so than in the area of food and nutrition communications. Central to successful navigation is weighing up the evidence, listening, and understanding the views of others before choosing the path to follow.

    Key equipment for us is scientific rigour combined with common sense.

    Last week our Food Group hosted a seminar on this topic.  The first half focused on collecting views and perspectives from many relevant sectors within the healthy eating debate, with presentations from Kate Porter (McDonalds NZ), Dr Robyn Toomath (Fight the Obesity Epidemic), Sarah Thomson (Child Cancer Foundation) and Katherine Rich (Food and Grocery Council).

    It was interesting to hear such diverse views on approaches to healthy eating within one session.  But the panel discussion highlighted promising areas of commonality towards a shared goal.  It’s effective communications which can achieve a WIIFM factor within such a wide spectrum of approaches.

    The second session focused on communicating what consumers think and want.  Our Food Group and Nutrition NZ analysed some recent large pieces of research looking at what consumers really think of food labelling – in particular food and nutrition information on food labels.  If you’d like a copy of my presentation I’d be happy to provide this.

    Then Cathy Arrow led us on a virtual tour of her sister’s fish pie via online media, highlighting the influence of various online media influences in effective communications.

    We ended up with a panel of “alpha mums” who were all asked questions by the attendees.  I think we could have carried on firing questions for at least another hour or two, as their insight was the true measure of all our communications efforts.

    For those who attended, what (if anything) did you learn?  What would you have liked to see more of?  Please post any comments on the event (good and bad) to this blog.