<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Food Info &#187; social media</title>
	<atom:link href="http://www.foodinfo.org.nz/tag/social-media/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.foodinfo.org.nz</link>
	<description>Food and nutrition blog</description>
	<lastBuildDate>Mon, 14 Jul 2014 02:31:35 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.6</generator>
		<item>
		<title>You still can’t beat f2f!</title>
		<link>http://www.foodinfo.org.nz/you-still-can%e2%80%99t-beat-f2f/</link>
		<comments>http://www.foodinfo.org.nz/you-still-can%e2%80%99t-beat-f2f/#comments</comments>
		<pubDate>Fri, 26 Aug 2011 00:17:32 +0000</pubDate>
		<dc:creator>Donnell Alexander</dc:creator>
				<category><![CDATA[Food and Nutrition Events]]></category>
		<category><![CDATA[Food Industry]]></category>
		<category><![CDATA[blogosphere]]></category>
		<category><![CDATA[communication]]></category>
		<category><![CDATA[Dietitians NZ]]></category>
		<category><![CDATA[Dietitians NZ National Conference]]></category>
		<category><![CDATA[digital communication]]></category>
		<category><![CDATA[electronic communication]]></category>
		<category><![CDATA[face-to-face]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[health communication]]></category>
		<category><![CDATA[networking]]></category>
		<category><![CDATA[NZ Nutrition Foundation]]></category>
		<category><![CDATA[social media]]></category>
		<category><![CDATA[social media workshop]]></category>
		<category><![CDATA[tweet chat]]></category>
		<category><![CDATA[Twitter]]></category>

		<guid isPermaLink="false">http://www.foodinfo.org.nz/?p=296</guid>
		<description><![CDATA[In this age of real-time electronic communication, it’s easy to be cynical about the time and expense involved in attending a good old-fashioned face-to-face meeting or conference.  After all, just last week I took part in a tweet chat with... <a href="http://www.foodinfo.org.nz/you-still-can%e2%80%99t-beat-f2f/" class="read-more">Read More &#8250;</a>]]></description>
				<content:encoded><![CDATA[<p><img class="alignright" style="border-width: 1px; border-color: black; border-style: solid;" title="Face-to-face" src="http://4.bp.blogspot.com/_qL8WXzseebk/S8BsStPX4TI/AAAAAAAAAOU/9NMj0mAnx-M/s1600/business_meeting.jpg" alt="" width="207" height="277" />In this age of real-time electronic communication, it’s easy to be cynical about the time and expense involved in attending a good old-fashioned face-to-face meeting or conference.  After all, just last week I took part in a <a href="http://tweetchat.com/">tweet chat</a> with dietitians from all over the world from the comfort of my own sitting room, which didn’t cost me a cent.  But having just hopped off the plane from the <a href="http://www.confer.co.nz/dietitians/">Dietitians NZ</a> National Conference in Nelson, I’m reminded of the value of spending quality time both networking and socialising with one’s professional colleagues.</p>
<p>As a nutrition communicator I spend much of my time trawling the pages of PubMed, tapping away on the computer, laptop, iPhone or iPad, using social media and other electronic networks to share balanced, evidence-based food and nutrition information.  It was actually quite a relief to rest my thumbs for a few days and use my own voice and ears instead.  So much so that I now sound like a pack-a-day smoker!</p>
<p>Together with Sarah (a colleague from the <a href="http://www.justcook.co.nz/">NZ Nutrition Foundation</a>) we presented a social media workshop for dietitians at the conference, and while we were very successful in convincing New Zealand dietitians to jump onto the blogosphere, I was surprised at how much the experience reminded me that social media is only useful in-between times of face-to-face contact.  In fact when I think about it, the dietitians I interact most with via social media networks are the ones I’ve actually met in person.</p>
<p>Is it a generational thing? Being someone who grew up without the internet, who can even remember what working-life was like prior to email, perhaps I’m biased?  Are <strong>you</strong> more likely to respond to questions and take part in social media discussions about professional issues when you’ve actually met the person seeking input?  I guess I’ll get my answer from your comments below…</p>
]]></content:encoded>
			<wfw:commentRss>http://www.foodinfo.org.nz/you-still-can%e2%80%99t-beat-f2f/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Why should foodies participate in the on-line space?</title>
		<link>http://www.foodinfo.org.nz/why-should-foodies-participate-in-the-on-line-space/</link>
		<comments>http://www.foodinfo.org.nz/why-should-foodies-participate-in-the-on-line-space/#comments</comments>
		<pubDate>Wed, 29 Apr 2009 04:38:54 +0000</pubDate>
		<dc:creator>Jane Dodd</dc:creator>
				<category><![CDATA[Food Industry]]></category>
		<category><![CDATA[Nutrition and Health]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[consumers]]></category>
		<category><![CDATA[food-lovers]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[networks]]></category>
		<category><![CDATA[nutrition]]></category>
		<category><![CDATA[nutritionists]]></category>
		<category><![CDATA[social media]]></category>

		<guid isPermaLink="false">http://www.foodinfo.org.nz/?p=81</guid>
		<description><![CDATA[A blog is just one of the many forms of social media that is having a profound influence on consumers’ attitudes, knowledge and ultimately consumption habits.  The more traditional mediums remain just as relevant and important but you ignore the... <a href="http://www.foodinfo.org.nz/why-should-foodies-participate-in-the-on-line-space/" class="read-more">Read More &#8250;</a>]]></description>
				<content:encoded><![CDATA[<p>A blog is just one of the many forms of social media that is having a profound influence on consumers’ attitudes, knowledge and ultimately consumption habits.  The more traditional mediums remain just as relevant and important but you ignore the on-line space and the new breed of influencers communicating within this space at your peril.</p>
<p>Given the newness of this space to the business world and the rapid development of new social media platforms, the knowledge and skill level of people participating is wide and varied.  As qualified scientists, nutritionists and food industry experts we often find it challenging to accept the opinions of the new breed of influencers who are moving into this space.  But there is no question; their opinions are influential.</p>
<p>It’s therefore even more important to jump in and get involved.  The on-line social media universe is really only in its adolescence and we know how difficult teenagers can be to understand. But when they do grow up into more mature adults the real benefits become apparent.</p>
<p>There are also some new rules for interaction and for most people the best way to start out is simply to explore, participate, listen and learn.  I heard someone recently liken the rise of social media networks to the advent of the motor car.  When cars were new we all used to dress up and enjoy the journey, regardless of the destination.  Now that they’re an everyday necessity we see them as a means to an end.  So now’s the time to be enjoying your journey with social media – and you will be pleasantly surprised at what you discover.</p>
<p>There are endless numbers of food-lovers blogs out there.  Some of the health and nutrition related ones we monitor regularly are listed on the blogroll to the right of the page, and some good local information sites can be found amongst the links.  Please feel free to post your own favourites in the comments box.  We’re especially keen to know more about other nutrition and health blog sites from within New Zealand.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.foodinfo.org.nz/why-should-foodies-participate-in-the-on-line-space/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
	</channel>
</rss>
