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	<title>Comments on: The best memories are anchored in our tastebuds</title>
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		<title>By: Donnell Alexander</title>
		<link>http://www.foodinfo.org.nz/the-best-memories-are-anchored-in-our-tastebuds/comment-page-1/#comment-400</link>
		<dc:creator>Donnell Alexander</dc:creator>
		<pubDate>Fri, 21 Jan 2011 01:31:49 +0000</pubDate>
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		<description><![CDATA[Thanks Paul for that classic Kiwi meal memory!

Sarah Heeringa, Editor of Good Magazine sent me this link : http://good.net.nz/magazine/twelve/features/happy-eaters to a feature she wrote for Good.  The advice covered in secret number 5 (making meals an event) is really relevant to this issue.  Thanks Sarah!]]></description>
		<content:encoded><![CDATA[<p>Thanks Paul for that classic Kiwi meal memory!</p>
<p>Sarah Heeringa, Editor of Good Magazine sent me this link : <a href="http://good.net.nz/magazine/twelve/features/happy-eaters" rel="nofollow">http://good.net.nz/magazine/twelve/features/happy-eaters</a> to a feature she wrote for Good.  The advice covered in secret number 5 (making meals an event) is really relevant to this issue.  Thanks Sarah!</p>
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		<title>By: Paul</title>
		<link>http://www.foodinfo.org.nz/the-best-memories-are-anchored-in-our-tastebuds/comment-page-1/#comment-399</link>
		<dc:creator>Paul</dc:creator>
		<pubDate>Fri, 21 Jan 2011 01:27:02 +0000</pubDate>
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		<description><![CDATA[One vivid meal memory I have from the hols is of a family that was lunching at that delightful picnic spot at the start or end (depends which way you are travelling) of the Karangahake Gorge east of Paeroa.  There was a family dad and five kids, all under 10. Kids waited patiently as dad opened the can of Wattie&#039;s Spaghetti using his pocket knife. With this done, each waited in turn, littlest to oldest, with their buttered bread for a spoon or more of spaghetti. With the bread duly folded  to encapsulate the spaghetti, they were into it!   After dad had his the kids were up for seconds.   Close by, I was wondering whether I could swap my neat vogel sandwich of ham, mustard and tomato.]]></description>
		<content:encoded><![CDATA[<p>One vivid meal memory I have from the hols is of a family that was lunching at that delightful picnic spot at the start or end (depends which way you are travelling) of the Karangahake Gorge east of Paeroa.  There was a family dad and five kids, all under 10. Kids waited patiently as dad opened the can of Wattie&#8217;s Spaghetti using his pocket knife. With this done, each waited in turn, littlest to oldest, with their buttered bread for a spoon or more of spaghetti. With the bread duly folded  to encapsulate the spaghetti, they were into it!   After dad had his the kids were up for seconds.   Close by, I was wondering whether I could swap my neat vogel sandwich of ham, mustard and tomato.</p>
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